Hospitality and Tourism

• Pengaruh Kualitas Pelayanan Room Attendant Terhadap Kepuasan Tamu Crew Pesawat Pada Novotel Bali Ngurah Rai Airport

  Britza Kenzi Ponto, Bet El Silisna Lagarense, Maykel A.J Karawuan

  1-12

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  DOI : https://doi.org/10.35729/jhp.v7i2.142
• Inovasi Produk Veggie Rice Roll Berbahan Dasar Beras Merah Dan Daun Leilem Bumbu RW

  Dea Fitri Tulandi, Bet El Silisna Lagarense, Silvana A Wewengkang

  13-29

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  DOI : https://doi.org/10.35729/jhp.v7i2.141
• Kreasi Cipta Kemasan Veggie Rice Roll Berbahan Dasar Beras Merah dan Daun Leilem Bumbu RW

  Chrisanta Disteni Agu, Bet El Silisna Lagarense, Silvana A Wewengkang

  30-40

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  DOI : https://doi.org/10.35729/jhp.v7i2.144
• Optimizing the Role of Food & Beverage Services in Increasing Guest Satisfaction at the Suku Restaurant, Conrad Bali

  Josua Mantjari, Bet El Silisna Lagarense, Fonny Sangari

  41-52

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  DOI : https://doi.org/10.35729/jhp.v7i2.140
• Analysis Of Hotel Business Strategies In Supporting Tourism Development In The City Of manado

  Madeleine P.V Langi, Bet El Silisna Lagarense; Oktavianus Lintong

  53-71

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  DOI : https://doi.org/10.35729/jhp.v7i2.146