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  1. Home /
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  3. Vol 3 No 2 (2020): JURNAL HOSPITALITI DAN PARIWISATA

DOI: https://doi.org/10.35729/jhp.v3i2
Published: 2020-07-30

Hospitality and Tourism

  • Analisis Kemampuan Manajerial terhadap Kinerja Bisnis Keluarga dengan Kemampuan Teknologi Informasi sebagai Variabel Intervening
    agustinus walansendow
    • PDF
    DOI : https://doi.org/10.35729/jhp.v3i2.47
  • Analisis Komunikasi Front Office dan Housekeeping di Melva Balemong Hotel & Resort
    Azis Nur Rosyid
    • PDF
    DOI : https://doi.org/10.35729/jhp.v3i2.43
  • Identifikasi Potensi Objek Wisata Pulau Paniki di Desa Kulu Kecamatan Wori Kabupaten Minahasa Utara
    Seska Meily Hermin Mengko, Vesty Like Sambeka
    • PDF
    DOI : https://doi.org/10.35729/jhp.v3i2.42
  • Pengaruh Kompetensi Pramusaji Terhadap Kualitas Pelayanan Restoran di Kota Tomohon
    Miriam Mahdalena Tukunang
    • PDF
    DOI : https://doi.org/10.35729/jhp.v3i2.48
  • Pengaruh Gaya Kepemimpinan Pacesetting Terhadap Motivasi Kerja Karyawan F & B Service Departement Pada Sintesa Peninsula Hotel Manado
    Seska Meily Hermin Mengko
    • PDF
    DOI : https://doi.org/10.35729/jhp.v3i2.63
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