Hospitality and Tourism

• Analisa Pengembangan Produk Wisata Berdaya Saing dan Berkelanjutan di Kampung Wisata Pintu Kota Kecil, Pulau Lembeh, Kota Bitung

  Arthur Lumataw, Mex Usmeny Pesik

  1-11

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  DOI : https://doi.org/10.35729/jhp.v6i2.124
• Strategi Promosi Makanan Tradisional Choi Pan Marga Tjhia Sebagai Kuliner Wajib Wisatawan Kota Singkawang

  Stephanie Rosanto; Kallista Kallista

  11-17

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  DOI : https://doi.org/10.35729/jhp.v6i2.127
• DESCRIPTION OF THE POTENTIAL OF SOME DIVE SPOTS ON LEMBEH BITUNG ISLAND

  Alma Karangan Pongtuluran, Margresye Diana Rompas

  18-22

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  DOI : https://doi.org/10.35729/jhp.v6i2.113
• Strategi Pengembangan Pariwisata Berkelanjutan di Desa Cihideung Udik Berbasis Lingkungan Pada Fasilitas Penunjang Pariwisata

  Sofiani Sofiani; Tatiana Putri Yulia

  23-29

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  DOI : https://doi.org/10.35729/jhp.v6i2.126
• Generation Z Customer Satisfaction at KFC Lippo Village during the COVID-19 Pandemic

  Kevin Gustian Yulius; Agatha Putri Wikumala, Priscillia Priscillia

  30-40

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  DOI : https://doi.org/10.35729/jhp.v6i2.125